Baked Eggs in Avocados

If you are looking for a simple & delish snack or breakfast, look no further!

This thing is chock full of healthy fats & proteins & will keep you full for hours! Ingredients (for 2 servings) 1 Avocado 2 Eggs (Smaller the Better) Dried Basil or Other Herbs Finely Chopped Red Bell Pepper Finely Chopped Chives Salt and Pepper, as desired Preheat your oven to 425 °F. LINE A RIMMED BAKING SHEET WITH TIN FOIL, & USE TWO OTHER 12-18 INCHE PIECES OF FOIL TO CREATE "NESTS" FOR YOUR AVOCADOS BY GENTLY CRUNCHING THE FOIL INTO A BALL. Half your avocado, and remove the pit, & DIG OUT A LITTLE BIT EXTRA WITHOUT REMOVING ALL THE AVOCADO TO MAKE ROOM FOR THE EGG. Place avocados IN "FOIL NESTS" ON baking sheet.

Try to balance the avocado IN THE FOIL so that it doesn’t tilt to its sides, and then crack a preferably small egg in to the hole of the